3-Course Dinner Specials

Enjoy a 3-course dinner for $25

STARTER

Prosciutto & Pear Salad
Spinach leaves tossed in a honey vinaigrette served with prosciutto and
roasted pear with melted blue cheese

Prawns & Scallops
Sauteed in lemon butter
 
Bruschetta
With wild mushroom, tomato, garlic, and Bocconcini cheese

 Humus and Pita
Humus drizzled with olive oil and paprika; served with warm pita

---

MAIN

Coast Fusion Chicken
Free range chicken breast stuffed with shrimp, roasted bell peppers, and Parmesan;
baked and served with roasted squash and a demi-glaze

Beef Short Ribs
Flambeed with bourbon and deglazed with root beer, then braised for five hours;
served with vegetables and garlic mashed potato

Scaloppine Parma
Grilled veal escalopes topped with sauteed onion, grilled tomato, and melted mozzarella cheese;
served with linguine and tomato sauce

Albacore Tuna
Herb and pepper crusted, seared rare, atop vegetable and letil ragout

DESSERT
Made fresh by our very own pastry chef

---

---

DINNER MENU

TAPAS

Crab Cakes
Orange and black pepper aioli $10

Moule et Frites
Chef's daily steamed mussels recipe, topped with pomme frites and aioli $9.50

Chili Chicken
Breaded chicken breast tenders tossed in sweet chili sauce $8

Kebob & Humus
Beef Kebobs and Humus with pita $9

Hums & Pita
Humus drizzled with olive oil and Paprika; served with warm pita $5

Prawns & Scallops
Sauteed in lemon butter $7

Bruschetta
With wild mushroom, tomato, garlic, and Bocconcini cheese $5.50

SOUPS & SALADS

Spicy Chicken Soup
Smooth, creamy tomato with chicken, curry, and cayenne pepper $5 (cup $3.50)

Soup of the Day
Ask your server for today's offerings $5 (cup $3.50)

Roasted Squash Salad
Roasted squash served warm with spinach, carmalized
pecans, and crumbled Feta, drizzled with honey vinaigrette
and balsamic reduction  $7.50 (side $4.50)

Goat Cheese & Almond Salad
Mixed organic greens, pickled onion, and goat cheese,
dusted with almonds, and dressed in a champagne-shallot vinaigrette $6 (side $4)

Nut Salad
Spring leaves, grapefruit, mushroom, cashews, and almonds
with raspberry vinaigrette $7.50 (side $4.50)

Cravings Salad
Romaine lettuce, cashews, tomato, and carrots tossed in a
light yogurt dressing  $6.50 (side $4.50)

Athenian Salad
Romaine lettuce, bell peppers, black olives, red onion, cucumber,
Feta and tomato with Feta vinaigrette  $7.50 (side $4.50)

Caesar Salad
Romaine lettuce and croutons tossed in our signature Caesar
dressing $5.50 (side $3.50)
   
Add to your salad:
 Grilled breast of chicken ...$4.90  
Roasted Salmon ... $6
Shrimp...$3.75

PASTA

Seafood Linguine
Scallops, mussels, shrimp, and salmon, in a tomato sauce $14

 Meat Lasagna
Pasta layered with beef tomato sauce and three cheeses $11

Basic Plus
Linguine or fettuccine noodles with your choice sauce $8

Sauces: 
Tomato
Meat
Creamy
Pesto
Tomato-Pesto
Aglio Olio (olive oil, garlic, chili flakes)

Add On:
Chicken Breast  $4.90
Shrimp  $3.75
Salmon  $6
Sun-dried tomato  $1.75
Vegetables  $2
 Mushrooms $1

SANDWICHES
Served with fries or salad

  The Burger 
House-made half a pound burger with tomato, lettuce, mayo, and tomato-chili jam $10.50
Optional toppings:  Sauteed mushroom, sauteed onion, cheddar, Edam cheese, bacon ...$1 each

 Veggie Burger
Veggie patty topped with sauteed mushroom and onion, served on whole wheat Kaiseer,
cashew mayo, pea shoots, cucumber, and tomato $10

BC Club
Grilled chicken breast on toasted Focaccia with Edam cheese, bacon, lettuce, tomato, and mayonnaise $10

Chicken Wrap
Grilled chicken breast, tomato, red onion, and shredded lettuce with a light yogurt sauce, wrapped in a tortilla  $8.50

MAIN

We are committed to using fresh, local, sustainable, and
organic ingredients whenever possible