Roasted Squash Salad
Roasted squash served warm with spinach, caramelized pecans and crumbled Feta, drizzled with honey vinaigrette and balsamic reduction $8.5 (large) / $5 (side)

Orange Fennel Salad
Fresh orange segments, organic fennel and wild arugula with house-made citrus and olive oil dressing $7.5 (large) / $4.5 (side)

Beetroot and Goat Cheese Salad
Organic spring mix leaves with beets, honeyed walnuts and creamy goat cheese dressed with maple-infused rice vinaigrette $9 (large) / $5.5 (side)

Prosciutto & Pear Salad
Pears roasted with blue cheese, spinach leaves tossed in honey vinaigrette, prosciutto and cherry tomatoes $9.5 (large) / $6.5 (side)

Athenian Salad  
Bell peppers, red onion, tomato, cucumber, Feta cheese and Kalamata olives on locally-grown romaine hearts with Feta-oregano vinaigrette $7.5 (large) / $4.5 (side)

Caesar Salad
Locally-grown romaine hearts with croutons in our own Caesar dressing topped by crisp parmesan and toasted bread $6.5 (large) / $4 (side)

Add:
Baby Shrimp $4
Grilled Chicken Breast $5
Roasted Salmon $6

More Than Mussels
Mussel shells filled with a mixture of Pacific shrimp, Baja scallop, Green Lip mussels, lemon and mayo, topped with Parmesan and broiled $9

Crab Cakes
With a hint of curry and a drizzle of orange and black pepper aioli; served with a mini-salad dressed in champagne-shallot vinaigrette $10

Chicken Filets
Breaded chicken breast filets with honey mustard dip $8 (Add side salad, fries, or cup of soup for $2.5) 

BURGERS & SANDWICHES
Served with your choice of fries, cup of soup, side Caesar or garden salad
Or upgrade to a bowl of soup, premium salad or 1/2 fries, 1/2 salad

The Cava Burger
Half a pound of juicy, broiled organic beef, sautéed mushrooms and onions, a dollop of chipotle mayo, grilled Parmesan cheese, fresh lettuce and tomato stacked on a ciabatta bun; served with house-made yam fries (If you prefer French fries, soup or salad instead of yam fries, let your server know.) $16

Salmon Salsa Verde
Grilled wild salmon, seasoned with black pepper and citrus, served on soft Foccacia with salsa verde (tomato, greens, orange) and wasabi mayo $12

Tuscan Chicken
Grilled chicken breast, portobella mushroom, fried red onion, tomato and lemon-dill aioli on wood oven baked garlic bread $11.5

West Coast Crab Roll
Rock crab mixed with mayo, celery, onion and lemon on an artisan roll; carrot-pecan slaw on the side $14.5

Philadelphia Cheese Steak
Shaved roast beef, cream cheese, and sautéed peppers and onions on a baguette, served au jus $12.5

Turkey Club
Smoked turkey breast, bacon, tomato, lettuce and cranberry-citrus spread on ciabatta $12

B.C. Club
Grilled chicken breast on toasted Foccacia with Edam cheese, bacon, lettuce, tomato and mayo $11.5

Reuben
Hot corned beef with sauerkraut and Edam cheese on toasted marble rye bread with Dijon mustard $9.75

The Veggie Burger
Rice, barley and mushroom patty topped with sautéed mushrooms, onions and melted Edam cheese, served on a whole wheat Kaiser with mayo, pea shoots, cucumber and tomato $11

The Traditional Burger
House-made beef burger with tomato, lettuce, mayo and tomato-chili jam on a whole wheat Kaiser $10.5

Add sautéed mushrooms, sautéed onions,
cheddar cheese, Edam cheese or bacon
$1 each

Chicken Wrap
Grilled chicken breast, tomato, red onion and lettuce with our light yogurt sauce, wrapped in a tortilla $9.5

Warm Spinach & Mushroom Wrap
Spinach, mushrooms, cheese and egg, mixed together and rolled in a tortilla with our light yogurt house sauce $9

MAINS

Albacore Tuna Salad
Organic spring mix with grilled albacore tuna, steamed beans and new potatoes drizzled with maple vinaigrette $11.5

Braised Chicken
Braised chicken in sherry mushroom cream sauce with orange and fennel salad dressed in citrus and olive oil $12

Duxelle-Stuffed Meatballs
Mix of ground beef and pork stuffed with mushrooms, onion and basil, oven-roasted and served with wild mushroom sauce and garlic mashed potatoes $11.5

Seasonal Veggie Latkes
The chef's selection of current, local vegetables made into latkes with feta and dill, grilled and accompanied by lemon-dill aioli $8.5

Stirfry
Cashews, mixed seasonal vegetables, and chicken (or not), stir-fried in a soya-teriyaki sauce, served over rice $17 (egetarian $12)

Veal Parmigiana
A breaded veal cutlet topped with tomato sauce and mixed cheeses, served with linguine and meat sauce $17

Moules & Frites
A traditional Belgian dish: Half a pound of Green Lip mussels steamed in white wine, butter, lemon and garlic; topped by fries drizzled with orange and black pepper aioli $12

PASTAS

Linguine Vongole in bianco
Clams and mussels, chorizo, fresh herbs and saffron in white wine, olive oil and garlic $14

Pacific Macaroni & Cheese
In a creamy cheddar sauce with sweet baby shrimp and pancetta $10.5

Seafood Linguine
Scallops, mussels, prawns and shrimp with linguine in tomato or cream sauce $16

Penne Santa Monica
Chicken breast, mixed vegetables and penne in cream or tomato sauce $13 (egetarian $9)

Meat Lasagna
Pasta noodles layered with beef, tomato sauce, mozzarella, cheddar, Edam and Parmesan, then baked $11

15% gratuity added to groups of 8 or more

   Vegetarian Option
 

Cravings Restaurant + Lounge is proud to be partnered with the Vancouver Aquarium’s Ocean Wise program and ensures much of its seafood is caught through sustainable means. We are committed to using fresh, local, sustainable and organic ingredients whenever possible, so your meal is good for the environment as well as the soul.